Restaurants in Marigot Bay St Lucia

Chateau Mygo - House of Seafood

Located waterside at Marigot Bay. A third generation local restaurant owned and operated by Chef Shaid Rambally who's cuisine is a exotic fusion of East Indian and Creole cooking.

Fresh ingredients such as mangos, papayas, okra, taro root, ripe plantains along with fresh atlantic red snapper, mahi mahi and Caribbean Lobster are used in his recipes.

Chateau Mygo is also the only Sushi bar located on the west coast of St. Lucia. Try our spicy tuna roll or the crunch calamari roll. Sashimi and a variety of hand rolls can also be special ordered.

Chef Shaid Rambally has been featured on the Food Network's Paula Deen show.

There are also over 20 specialty thin crust pizzas such as the BBQ Chicken Pizza, The Hurricane, or the famous Lobster Pizza.

Happy Hour at Chateau Mygo House of Seafood is all day and all night.

That's right, you can get 2 drinks for the price of 1 anytime.

Choose from over 20 cocktails as well as cold beers!

Live music and dancing weekly!

Convieniently located waterside at Marigot Bay, They also offer docking for customers.

The Rain Forest Hideaway

St. Lucia's premier fine dining restaurant and jazz lounge situated in the most beautiful bay in the Caribbean.

Come and enjoy our exquisite fusion cuisine and drift away to the soft sound of smooth and funky jazz whilst watching the fish dance in our very own lagoon.

We carry a small but exciting menu which changes regularly.

Our chefs visit the local markets everyday in order to be able to utilise the freshest and highest quality produce available.

The influences for our menu stem from all over the globe and we guarantee you will be able to find something to tempt and excite the taste buds.

Chef Jim and his team are dedicated to providing a service that even the most discerning customers come to expect. The team at Rainforest Hideaway are all passionate about making your experience with us one you will cherish.

The Boudreau Restaurant

Located in the Marigot Bay Hotel, the Boudreau Restaurant is a place for discerning diners.

Named after Walter Boudreau, who sailed into Marigot Bay and built the first hotel fifty years ago, the elegant restaurant showcases Boudreau memorabilia and historical pictures.

With one of the most extensive wine lists in St Lucia, this fine dining restaurant is a great spot for dinner overlooking the inner bay.

Doolittle's

Casual elegance is the mood at this waterfront restaurant.

Award winning chefs provide a selection of exotic, imaginative, Caribbean and International Cuisine.

Dine while enjoying spectacular views of Marigot Bay, where waves gently caress the shore.

Enjoy a live band up to three nights per week in the winter season.

Marigot Bay is a sailors haven so we just had to pay homage to them by introducing sailors night. Your mate dines for free!

The Hurricane Hole Bar

For dockside bay views and casual dining try the Hurricane Hole Bar, which also serves snacks and cocktails. 

Famous among yachtsmen worldwide, the historic Hurricane Hole Bar serves drinks and meals throughout the day and into the evening with panoramic views of Marigot Bay.

The original Hurricane Hole opened in 1960, and has been restored to its former glory with its original lighting and sign, and casual laid-back friendly atmosphere.